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Culinary Programming Manager

Requisition Number 22-1380 Job Location Celebration, Florida
Healthcare Without Rival

Premise Health is the world's leading direct healthcare provider and one of the largest digital providers in the country, serving over 11 million eligible lives across more than 2,500 of the largest commercial and municipal employers in the U.S. Premise partners with its clients to offer fully connected care – in-person and in the digital environment. It operates more than 800 onsite and nearsite wellness centers in 45 states and Guam, delivering care through the Digital Wellness Center and onsite, nearsite, mobile, and event solutions.

Premise delivers value by simplifying complexity and breaking down barriers to give diverse member populations access to convenient, integrated, high-quality care. We offer more than 30 products, delivering the breadth and depth of care required to serve organizations' total populations. The result is healthcare that meets the needs of members and their families, helping them live healthier while lowering costs for organizations.

Premise offers a wide range of dynamic, purpose-driven career opportunities. We are currently looking for a Full Time Culinary Programming Manager to join our team in Celebration, FL.

We are seeking a full-time Culinary Program Manager to join our team teaching both hands-on and virtual cooking classes, educating and coaching clients and providing supportive culinary wellness at our site located in Orlando, FL. Monday - Friday schedule between 7a-7p. Schedule will vary depending on classes scheduled.

Essential Functions:
  • Responsible for recipe formulation, research & development.
  • Creation of instructor materials for cooking classes and related instruction via live or recorded delivery methods.
  • Responsible for Culinary Lifestyle Medicine Curriculum development.
  • Recommend and execute improvement steps as needed, to meet Client / organization’s needs in quality, cost, and appearance.
  • Champion and manage change as needed, in any and all aspects of process controls, curriculum, and client requests.
  • Works independently and with assigned accounts.
  • Acquires and demonstrates knowledge of customer operations, goals, and objectives.
  • Develops strong working relationships with customer contacts through rapport building, earning trust, and being the customer’s "go-to" Culinary and Lifestyle Wellness programming contact.
  • Works on a variety of projects- including program concept development, product/brand development, customer work sessions/team builds, culinary training, lifestyle medicine training, and other company and customer related projects as needed.
  • Becomes a subject matter expert relative to Premise Health’s product capabilities.
  • Conducts professional and engaging presentations with confidence, ensuring seamless execution through advance planning, organization, thorough communication and appropriate time management practices.
  • Proactively generates innovative product and programming concepts, with a focus on assigned accounts.
  • Creation of ‘Health Supporting Food’ model and design system of measure to track success.
  • Procures, preps, and cooks as needed for a range of projects, including internal and customer presentations, special events, marketing activities.
  • Collaborates and works with other team members and cross-functional teams in a productive, professional and thoughtful way.
  • Support Manager in sourcing Lifestyle Curriculum Instructors.
  • Support Manager in developing and maintaining Community Relationships.
  • Adheres to and models professional and safe standards at all times; maintains clean and organized kitchen work spaces, and practices "clean as you go" standard at all times.
  • Consults with design team on future facilities.
  • Manage staff and open new facilities.
  • Maintains departmental appearance, behavior and attitude standards at all times.
  • Contributes to an atmosphere of mutual trust, teamwork and honesty.
  • May require other duties as assigned.
Job Requirements:
  • A high school diploma required; associate's degree preferred in culinary arts, food service management, hospitality
  • Experience in Health Care, Nursing, Health Coaching, or other Complimentary/Alternative health application is desirable preferred.
Work-life balance is at the foundation of how decisions are made and where Premise is headed. We can only help people get, stay, and be well if we do the same for ourselves. In addition to competitive pay, Premise offers benefits packages including medical, dental, vision, life insurance, 401(k), paid holidays and vacation time, a company-sponsored wellness program, and much more our talent acquisition team will be happy to share with you.

Premise Health is an equal opportunity employer; we value inclusion, and we do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

To support Premise Health’s commitment to the safety, health and wellbeing of our team members, clients and patients, we are requiring all new team members to be fully vaccinated with a COVID-19 vaccine*, except where a reasonable medical or religious accommodation can be granted. Should you be offered and accept a position with Premise Health, you will be required to provide your proof of vaccination in the form of your CDC vaccination card as part of the pre-employment onboarding process.

*As permitted by applicable law.

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